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Nutty Raisin Pretzel Clusters
1 cup miniature pretzel twists
1/2 cup seedless raisins
1/3 cup slivered almonds
1 pkg. (8 squares) semi-sweet baking chocolate, melted
Blend pretzels, raisins and almonds in large bowl. Stir in chocolate, tossing well to coat. Drop by rounded tablespoonfuls onto waxed paper-lined cookie sheet. Let stand at room temperature to harden. Remove from waxed paper; store in airtight container. Makes 20 clusters
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