Pound Cake Cobbler

1 frozen pound cake (10-3/4 ounces), thawed
1 can (21 ounces) cherry or blueberry pie filling
1/3 cup water
1/2 teaspoon almond extract
Whipped topping
2 tablespoons sliced almonds, toasted

Cut cake into 1-in. cubes. Place in a microwave-safe 1-1/2-qt. dish or 9-in. pie plate. In a small bowl, combine the pie filling, water and extract; spoon over cake.

Cover and microwave on high for 3-5 minutes or until heated through. Spoon onto dessert plates; garnish with whipped topping and almonds. Makes 4 servings.