Potato Sausage Supper

4 medium potatoes, peeled and sliced
1 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
2 medium onions, sliced and separated into rings
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 package (10 ounces) frozen peas, thawed

In a greased 5-qt. slow cooker; layer a third of each of the potatoes, sausage, onions and cheese soup. Repeat layers twice.

Pour celery soup over the top. Cover and cook on low for 5-1/2 hours or until the potatoes are tender. Add the peas and cook 30 minutes longer. Makes 6-8 servings.