Potato Pancakes

2 eggs
1/4 cup milk
2 cups finely shredded uncooked potatoes, well drained
1/4 cup Bisquick mix
2 tablespoons thinly sliced green onions
1 teaspoon salt
1 tablespoon butter

Beat eggs in medium bowl with hand beater until fluffy. Stir in milk, potatoes, Bisquick mix, onions and salt. Melt butter in 10-inch skillet. Drop dough by tablespoonfuls into skillet.
Cook about 3 minutes on each side or until golden brown. Makes 18 pancakes