Pizza Fondue

1 onion, chopped
1/2 pound ground beef
3 cans (8 ounces each) pizza sauce
1 tablespoon cornstarch
1-1/2 teaspoons dried oregano
1/4 teaspoon garlic powder
1 cup shredded cheddar cheese , divided
1-1/2 teaspoons fennel seed
1 cup (4 ounces) shredded mozzarella cheese
1 loaf French bread, cubed

In a heavy saucepan, brown onion and beef; drain off fat. Stir in pizza sauce, cornstarch, oregano and garlic powder; mix well. Add 1/2 cup cheddar cheese; stir until the cheese melts.

Gradually add remaining cheddar cheese; blend until smooth. Pour into fondue pot. Add fennel seed and mozzarella cheese, stirring until melted. Serve with cubed French bread. Makes 10-12 servings.