Pinto Bean Casserole

1 package (9 ounces) tortilla chips
2 cans (30 ounces each) pinto beans, rinsed and drained
1 can (15 ounces) whole kernel corn, drained
1 can (14-1/2 ounces) diced tomatoes
1 can (8 ounces) tomato sauce
1 envelope taco seasoning
2 cups (8 ounces) shredded cheddar cheese
Shredded lettuce, sour cream and salsa, optional

Crush tortilla chips and sprinkle into a greased 13-in. x 9-in. x 2-in. baking dish. In a large bowl, combine beans, corn, tomatoes, tomato sauce and taco seasoning; mix well.

Pour over chips. Sprinkle with cheese. Bake, uncovered, at 350° for 18-25 minutes or until heated through. Serve with lettuce, sour cream and salsa if desired. Makes 6-8 servings.