Pineapple Cheese Ball

2 packages (8 ounces each) cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained
1/4 cup finely chopped green pepper
2 tablespoons finely chopped onion
2 teaspoons seasoned salt
1-1/2 cups finely chopped walnuts
Assorted crackers

In a small mixing bowl, beat the cream cheese, pineapple, green pepper, onion and seasoned salt until blended.

Cover and refrigerate for 30 minutes. Shape into a ball; roll in walnuts. Cover and refrigerate overnight. Serve with crackers. Makes 1 cheese ball (3 cups).