Pineapple Banana Bread

1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon baking powder
1 egg
1/3 cup vegetable oil
2/3 cup sugar
2/3 cup mashed banana (about 1 medium)
1/2 teaspoon vanilla extract
1 can (8 ounces) crushed pineapple, drained
1/4 cup chopped walnuts

In a bowl, combine the first five ingredients. Combine the egg, oil, sugar, banana and vanilla; mix well. Add to the dry ingredients just until moistened. Fold in pineapple and nuts.

Pour into two greased and floured 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Makes 2 mini loaves.