Pickled Watermelon

Red part of watermelon only (ripe, overripe or underripe)
1 heaping teaspoon salt
1 clove garlic
Fresh dill
Chili pepper (1 or more if you like it hot)
1 chunk green pepper
1 stick celery
8 cups water
1 cup white vinegar

Cut watermelon in chunks; remove seeds and pack in sterilized jars. In each jar, add 1 teaspoon salt, garlic, fresh dill, chili pepper, celery and green pepper. (Put green pepper near the top where you can see it.) Bring to a boil the water and vinegar.

Pour over watermelon in jars and seal. Set in hot water. Process until green pepper changes color.