Pepperoni Caesar Pasta Salad

1-1/2 cups uncooked medium pasta shells
1 cup cubed mozzarella cheese
1 package (3-1/2 ounces) sliced pepperoni, quartered
1 cup fresh broccoli florets
1/2 cup prepared Caesar salad dressing

Cook the pasta according to package directions. In a large bowl, combine the mozzarella cheese, pepperoni and broccoli.

Drain pasta and rinse in cold water; add to the pepperoni mixture. Drizzle with salad dressing; toss to combine. Refrigerate until serving. Makes 4 servings.