Pepperoni Floret Salad

2 cups fresh cauliflowerets
2 cups fresh broccoli florets
1 can (6 ounces) pitted ripe olives, drained
1/2 cup sliced pepperoni
1/4 cup pickled pepper rings
1/2 cup Italian salad dressing

In a large bowl, combine the cauliflower, broccoli, olives, pepperoni and pepper rings. Add dressing; toss to coat. Refrigerate leftovers. Makes 6 servings.