1/4 cup butter
2 tablespoons all-purpose flour
1/4 cup packed brown sugar
1/4 cup corn syrup
2 eggs
1 teaspoon vanilla
1 1/2 cups very coarsely chopped pecans
1 package brownie mix (with chocolate syrup pouch)
1/3 cup water
1/3 cup vegetable oil
3 eggs

Heat oven to 350 degrees. Grease (or use cooking spray) bottom of 13x9-inch rectangular pan. Melt butter in 2-quart saucepan; stir in flour until smooth. Stir in brown sugar, corn syrup and 2 eggs until well blended.

Cook over medium heat about 5 minutes, stirring constantly, until bubbly. Remove from heat. Stir in vanilla and pecans. Stir brownie mix, chocolate syrup, water, oil and 3 eggs in medium bowl, using spoon, until well blended. Spread in pan. Spoon pecan mixture evenly over top.

Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely. For 36 brownies, cut into 6 rows by 6 rows. Store tightly covered. Makes 36 brownies