Pear Cran Apple Crisp

8 medium pears, peeled and sliced
4 medium tart apples, peeled and sliced
2 cups fresh or frozen cranberries, thawed
1 cup sugar
3/4 cup all-purpose flour

Topping
1 cup packed brown sugar
3/4 cup all-purpose flour
3/4 cup quick-cooking oats
1/4 teaspoon ground cinnamon
1/2 cup butter

In a large bowl, toss the fruit, sugar and flour. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. For topping, in a bowl, combine the brown sugar, flour, oats and cinnamon. Cut in butter until mixture resembles coarse crumbs.

Sprinkle over fruit mixture. Bake at 350° for 60-65 minutes or until fruit is tender and topping in golden brown. Makes 12-14 servings.