Pear Bundt Cake

1 can (15 ounces) sliced pears
1 package (18-1/4 ounces) white cake mix
2 egg whites
1 egg
2 teaspoons confectioners' sugar

Drain pears, reserving the syrup; chop pears. Place pears and syrup in a large mixing bowl; add the dry cake mix, egg whites and egg. Beat on low speed for 30 seconds. Beat on high for 4 minutes.

Coat a 10-in. fluted tube pan with nonstick cooking spray and dust with flour. Add batter. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean.

Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Makes 16 servings.