Peanut Butter Brownies
3/4 cup sugar
1/2 cup peanut butter
1/4 cup all-purpose flour
1 package brownie mix (with chocolate syrup pouch)
1/4 cup water
1/4 cup vegetable oil
Peanut Butter Frosting (See Below)
Chopped peanuts, if desired
Heat oven to 350 degrees. Grease bottom only of rectangular pan, 13x9x2 inches. Beat sugar, peanut butter, flour and 2 eggs in small bowl on medium speed 2 minutes; set aside.
Stir brownie mix, chocolate syrup, water, oil and 2 eggs in medium bowl until well blended; spread in pan. Drop peanut butter mixture by tablespoonfuls onto batter. Swirl through batter with knife.
Bake 40 minutes. Cool completely, about 1 hour. Frost with Peanut Butter Frosting. Sprinkle with peanuts. For 48 brownies, cut into 8 rows by 6 rows.
Peanut Butter Frosting
1 cup (about 1/2 tub) vanilla ready-to-spread frosting
1/3 cup peanut butter
2 to 3 teaspoons milk
Stir together all ingredients, using spoon, until smooth and spreadable.