Peanut Butter Banana Bread

1/2 cup butter, softened
1 cup sugar
2 eggs
1 cup mashed ripe banana (about 2 medium)
3/4 cup chunky peanut butter
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add bananas and peanut butter; mix well. Combine the flour, salt and baking soda; add to creamed mixture.

Transfer to a greased 9-in. x 5-in. x 3-in. loaf ban. Bake at 350° for 70-75 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Makes 1 loaf.