Peach Ice Milk

5 cups (about 5 medium) sliced fresh peaches or nectarines
1 1/2 cups water
1 cup dry instant nonfat dry milk
1/3 cup granulated sugar
1/2 teaspoon vanilla extract
Instant nonfat dry milk

Place peaches, water, dry milk, sugar and vanilla extract in blender or food processor; cover. Blend until smooth. Pour into ice cream maker; freeze according to manufacturer?s directions.

Note: To make recipe in home freezer, pour blended mixture into 13 x 9-inch baking pan. Freeze for 1 hour or until partially frozen. Spoon mixture into blender or food processor; cover. Blend until smooth. Makes 8 servings