Parsley Red Potatoes

2 pounds red potatoes
1-1/2 teaspoons salt
1/3 cup butter, cubed
2 tablespoons minced fresh parsley

Peel off a strip around each potato if desired. Place in a large saucepan; cover with water. Add salt. Bring to a boil; reduce heat.

Cover and cook for 15 minutes or until tender; drain. Add butter and parsley; toss until butter is melted. Makes 6 servings.