Orange-Toffee Pancakes

2 cups Bisquick mix
1 cup milk
2 tablespoons vegetable oil
2 eggs
1/3 cup milk chocolate-covered toffee chips
1 tablespoon grated orange peel
Orange Marmalade Syrup (See Below)

Heat griddle or skillet over medium-high heat or electric griddle to 375ºF; grease griddle if necessary. Stir Bisquick, milk, oil and eggs until blended. Gently stir in toffee chips and orange peel.

Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden. Serve with Orange Marmalade Syrup. Makes 14 pancakes

Orange Marmalade Syrup

1 cup orange marmalade
3 tablespoons orange juice

Heat ingredients in 1-quart saucepan over medium heat about 1 minute, stirring occasionally, until marmalade is melted and mixture is warm.