Orange-Pecan Pork Roast

1 whole boneless pork loin roast (2-1/2 to 3 pounds)
1/2 cup finely chopped onion
1 garlic clove, minced
2 tablespoons canola oil
1/2 cup orange marmalade
1/4 cup chopped pecans
1/4 teaspoon ground cinnamon

Place roast on a rack in a shallow roasting pan. In a skillet, saute onion and garlic in oil until tender. Add the marmalade, pecans and cinnamon; cook and stir until marmalade is melted.

Spoon over roast. Bake, uncovered, at 325° for 1-3/4 hours or until meat thermometer reads 160°. Let stand for 10 minutes before slicing. Makes 6-8 servings.