Florida Orange Cake

1 package (18-1/4 ounces) yellow cake mix
1 cup orange juice
3 eggs
1/3 cup water
1/3 cup vegetable oil

Frosting
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1 tablespoon orange marmalade
3 cups confectioners' sugar

In a large mixing bowl, combine the dry cake mix, orange juice, eggs, water and oil. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

For frosting, in a small mixing bowl, beat the cream cheese and butter until smooth. Beat in orange marmalade and confectioners' sugar. Spread over cake. Store in the refrigerator. Makes 12-16 servings.