Onion Cheese Muffins
1-1/2 cups biscuit/baking mix
3/4 cup shredded Colby or cheddar cheese, divided
1/2 cup milk
1 small onion, finely chopped
1 tablespoon butter or margarine
1 tablespoon sesame seeds, toasted
Combine the baking mix and 1/2 cup of cheese in a large bowl; set aside. In a small bowl, beat egg and milk; set aside. In a small skillet, saute onion in butter until tender; add to egg mixture.
Stir into cheese mixture just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Top with the sesame seeds and remaining cheese.
Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes. Serve warm. Makes about 6 muffins.