Oil and Vinegar Dressing

1 cup sugar
1 tablespoon ground mustard
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 cup hot water
1/4 cup vinegar
2 garlic cloves, halved
1/4 cup vegetable oil
Mixed salad greens and shredded red cabbage

In a 1-qt. jar with a tight-fitting lid, combine the first five ingredients. Add water, vinegar and garlic; shake until sugar is dissolved. Add oil; shake well. Store in the refrigerator.

Just before serving, remove garlic from the dressing. Drizzle over salad greens and red cabbage. Makes 2 cups.