Oat Cinnamon Rolls

1 cup quick-cooking oats
1/3 cup packed brown sugar
2 teaspoons ground cinnamon
1 cup dried cranberries or raisins
1/3 cup butter or margarine, melted
1 pound frozen bread dough, thawed
1/4 cup orange marmalade

In a bowl, combine oats, brown sugar and cinnamon. Stir in cranberries and butter; set aside. On a lightly floured surface, roll the dough into a 12-in. x 10-in. rectangle. Sprinkle with oat mixture. Roll up, jelly-roll style, starting with a long side; seal seam.

Cut into 9-in. square baking pan. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 350° for 30-35 minutes or until golden brown. Remove to a wire rack. Brush with marmalade. Serve warm. Makes 9 rolls.