Norton's Marine Dining Room Shrimp Scampi

24 peeled and deveined shrimp (16 to 20 count)
2 cups (4 sticks) butter, melted
1/2 cup chopped green onion (white part only)
1 tablespoon chopped fresh parsley
1 1/2 tablespoons fresh lemon juice
1 tablespoon finely chopped fresh garlic
1/4 cup dry white wine such as Chablis
1 1/2 cups plain dry bread crumbs
1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon garlic salt
1 tablespoon garlic powder

Preheat oven to 450 degrees. Divide shrimp among four 6-inch oven-proof casserole dishes. Combine butter, onion, parsley, lemon juice, garlic and wine to make garlic butter. Ladle mixture equally over shrimp in each dish.

Combine bread crumbs, basil, oregano, garlic salt and garlic powder. Sprinkle evenly over shrimp in each dish. Bake 8 to 10 minutes or until shrimp are golden brown and butter is bubbling. Makes 4 servings.