No-Fuss Chicken

2/3 cup all-purpose flour
1 teaspoon dried sage
1 teaspoon dried basil
1 teaspoon seasoned salt
1 broiler/fryer chicken (2-1/2 to 3 pounds), cut up
1/4 cup butter
2 cups chicken broth

In a shallow bowl, combine flour, sage, basil and seasoned salt; coat chicken. Reserve remaining flour mixture. In a large skillet, melt butter; brown chicken on all sides.

Transfer to a 5-qt. slow cooker. Add 1/4 cup reserved flour mixture to the skillet (discarding the rest); stir until smooth.

When mixture begins to bubble, stir in chicken broth and bring to a boil; boil for 1 minute. Pour over chicken. Cover and cook on high for 2 to 2-1/2 hours or until chicken juices run clear. Makes 4 servings.