No-Bake Apple Pie

5 medium tart apples, peeled and sliced
1-3/4 cups water, divided
1 package (.3 ounce) lemon gelatin
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 package (0.8 ounce) cook-and-serve vanilla pudding mix
1/2 cup chopped nuts
1 graham cracker crust (8 inches)
1/2 cup whipped topping

In a large saucepan, combine the apples, 1-1/2 cups water, gelatin, cinnamon and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until apples are tender.

Combine the pudding mix and remaining water; add to apple mixture. Cook for 1 minute or until thickened. Remove from the heat; stir in nuts. Pour into the crust. Refrigerate for at least 2 hours before serving. Garnish with whipped topping. Makes 8 servings.