New Orleans Muffuletta

1/2 cup finely chopped stuffed green olives
1/2 cup finely chopped pitted ripe olives
1/4 cup Zesty Italian Dressing
1/2 cup finely chopped celery
1 clove garlic, crushed
1 loaf (1-1/2 lb.) round Italian or sourdough bread (9 to 10 inch)
4 slices Salami
1 pkg. (9 oz.) Shaved Smoked Ham
6 slices Mozzarella Cheese Slices

Mix olives, dressing, celery and garlic. Cut bread in half lengthwise. Hollow out top half of loaf slightly; discard removed bread or reserve for another use.

Spread bottom half of bread loaf with 1/2 of the olive mixture; top with layers of meat, cheese and remaining olive mixture. Cover with top of bread loaf; press down lightly to secure. Wrap tightly; refrigerate 2 to 4 hours. Cut into 6 wedges to serve. Makes 6 servings