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Nesselrode Bark
1 (12-ounce) package white baking chips
1/2 teaspoon rum extract
1/3 cup chopped red candied cherries
1/4 cup coarsely chopped walnuts
2 tablespoons golden raisins
Melt baking chips in 1-quart saucepan over low heat, stirring constantly, until smooth (2 to 3 minutes). Stir in rum extract.
Immediately pour mixture onto aluminum foil-lined baking sheet, spreading evenly to about 1/4-inch thickness. Immediately top with cherries, walnuts and raisins; press down lightly. Cover; refrigerate 1 hour. Break into pieces. Makes 4 dozen candies
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