Nascar Cafe Mexican Salad

4 cup shredded lettuce tortilla chips as needed, (12 15 tricolor)
8 oz chili
1/2 cup monterey jack and cheddar mixed shredded cheeses
1 tablespoon sliced black olives
1 tablespoon sliced green onions
1/4 cup diced tomatoes
1 oz sour cream
1 large jalapeno

Place 4 cups of shredded lettuce in a medium size salad bowl. Arrange 12-15 tricolor tortilla chips around rim of bowl. Place 8 ounces of chili directly on top of lettuce. Evenly distribute 1/2 cup of cheese mix over salad.

Evenly distribute black olives, green onion and tomatoes over salad. Place sour cream directly in the center of the salad. Place jalapeno directly in the center of the sour cream. Makes 1 serving