Mrs Fields Oatmeal Raisin Cookies

2 1/4 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup quick oats (not instant)
1 cup dark brown sugar, packed
1/2 cup white sugar
1 cup butter
2 tablespoons honey
2 teaspoons pure vanilla extract
2 large eggs
1 1/2 cup raisins
1/2 cup walnuts, chopped

Preheat oven to 300 degrees Combine flour, soda, salt, oats. Stir together, set aside. In large bowl, blend sugars with mixer at medium speed Add butter and mix to form a grainy paste, scrape down sides of bowl, then add honey, vanilla and eggs Mix at medium speed till lite and fluffy

Add flour mixture, raisins and nuts, blend at low speed just until combined. Do not overmix Drop by tablespoons onto ungreased cookie sheets 1-1/2 inches apart Bake 22-24 minutes or light golden brown Transfer to cool on flat surface with spatula. Makes 10.