Toll House Coffeecake
Topping
1/3 cup packed brown sugar
1 tablespoon all-purpose flour
2 tablespoons butter or margarine softened
1/2 cup chopped nuts
2 (12-oz. pkg.) cups Semi-Sweet Chocolate Mini Morsels divided
Cake
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup granulated sugar
1/2 (1 stick) cup butter or margarine softened
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
Preheat oven to 350 degrees. Grease 13 x 9-inch baking pan.
Topping: Combine brown sugar, flour and butter in small bowl with pastry blender or two knives until mixture is crumbly. Stir in nuts and 1/2 cup morsels.
Cake: Combine flour, baking powder, baking soda and salt in small bowl. Beat granulated sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition.
Gradually add flour mixture alternately with sour cream. Fold in remaining morsels. Spread into prepared baking pan; sprinkle with topping. Bake 25 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.
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