Mixed Fruit Cobbler

4 medium ripe apricots, peeled and sliced
2 large ripe nectarines, peeled and sliced
2 large ripe peachs, peeled and sliced
2/3 cup sugar, divided
2 tablespoons cornstarch
1 tablespoon cold butter, cut into small pieces
1 cup all-purpose flour
1/2 cup cornmeal
2 teaspoons baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup milk
1/4 cup vegetable oil

In a large bowl, combine the fruit, 1/3 cup sugar and cornstarch. Spoon into a greased 8-in. square baking dish. Dot with butter. In another bowl, combine the flour, cornmeal, baking powder, cinnamon, salt and remaining sugar.

Stir in milk and oil just until moistened. Spread over fruit mixture. Bake at 375 degrees for 35-40 minutes or until bubbly and top is golden brown. Serve warm. Makes 9 servings.