Mini Cherry Cobblers

1 can (21 ounces) cherry pie filling
1 tube (6 ounces) refrigerated buttermilk biscuits, separated into 5 biscuits
1 tablespoon butter or margarine, melted
2 teaspoons sugar
2 teaspoons brown sugar
1/8 to 1/4 teaspoon ground cinnamon

Set aside some of the pie filling, including five cherries, for garnish. Divide the remaining filling among five ungreased 6-oz. ramekins or custard cups. Top each with a biscuit; brush with butter.

Combine sugars and cinnamon; sprinkle over biscuits. Bake at 375 degrees for 14-18 minutes or until biscuits are browned. Top with reserved pie filling. Makes 5 servings.