Milk Chocolate Pie

1 cup milk chocolate chips
1/2 cup milk, divided
1 package (3 ounces) cream cheese, softened
1 carton (8 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)
Milk chocolate kisses and additional whipped topping, optional

In a microwave or double boiler, combine chocolate chips and 1/4 cup milk. Cook until chips are melted; stir until smooth. In a mixing bowl, beat cream cheese and remaining milk until smooth. gradually beat in the chocolate mixture.

Fold in whipped topping. Pour into crust. freeze for 4-6 hours or overnight. May be frozen for up to 3 months. Remove from the freezer 5-10 minutes before serving. Garnish with kisses and whipped topping if desired. Makes 6-8 servings.