Meaty Bean Casserole

1-1/4 pounds boneless pork tenderloin, cut into 3/4-inch pieces
12 to 16 ounces smoked sausage links, halved and cut into slices
1 tablespoon olive oil
1-1/2 cups chopped onion
1 cup chopped sweet red pepper
4 to 6 garlic cloves, minced
4 cans (15 ounces each) great northern beans, rinsed and drained
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (14-1/2 ounces) chicken broth
1 teaspoon dried thyme
Pepper to taste
2 to 2-1/2 cups soft bread crumbs

In a Dutch oven, cook the chicken and sausage in oil until lightly browned, about 10 minutes. Remove with a slotted spoon and keep warm.

In the drippings, saute onion, red pepper and garlic for 5 minutes. Stir in beans, tomatoes, broth, thyme, pepper, chicken and sausage.

Bake, uncovered, at 350° for 45 minutes. Sprinkle with bread crumbs. Bake 45 minutes longer or until golden brown. Makes 8 servings.