Meat Bun Bake

1-1/2 pounds ground beef
2 cups chopped cabbage
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 to 1 cup shredded cheddar cheese
1-1/2 cups biscuit/baking mix
1 cup milk
2 eggs

In a skillet, brown beef; drain. Add cabbage, onion, salt and pepper; cook over medium heat for 15 minutes or until the cabbage and onion are tender. Stir in cheese. Spoon into a greased 13-in. x 9-in. x 2-in. baking dish.

In a bowl, blend biscuit mix, milk and eggs. Pour over beef mixture. Bake, uncovered, at 400° for 20-25 minutes or until golden brown. Makes 6 servings.