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Marshmallow Goodies
12 ounces spanish peanuts
10 ounces miniature marshmallows
12 ounces semi-sweet chocolate morsels
12 ounces butterscotch flavored morsels
1 cup smooth peanut butter
Combine marshmallows and peanuts in large bowl; set aside. Combine semi-sweet chocolate chips, butterscotch chips and peanut butter in a large sauce pan. Cook over medium heat, stirring constantly until completely melted. Pour hot mixture over peanuts and marshmallows and stir to thoroughly mix.
Pour into a flat pan (10' x 6') and spread mixture evenly. The mixture should be about one inch in thickness. Cool candy until firm (place in refrigerator for faster cooling). Cut into 2 X 2-inch squares and place on serving tray. Makes 20 squares. Serving Size 20
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