Maple-Drizzled Apple Muffins

1-1/3 cups all-purpose flour
1 cup quick-cooking oats
2/3 cup sugar
1 tablespoon baking powder
1-1/2 teaspoons ground cinnamon
1/2 cup milk
1/3 cup butter or margarine, melted
1/4 cup maple syrup
1 egg, lightly beaten
2 cups chopped peeled apples
12 pecan halves

Glaze
1/3 cup confectioners' sugar
2 tablespoons maple syrup

In a large bowl, combine flour, oats, sugar, baking powder and cinnamon. In a small bowl, mix milk, butter, syrup and egg; stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups three-fourths full.

Top each with a pecan half. Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Cool completely. For glaze, mix sugar and syrup; drizzle over muffins. Makes about 1 dozen.