Maple Apple Bread

1/4 cup packed brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 egg, beaten
1 teaspoon maple flavoring
1/2 cup chopped peeled tart apple
1/4 cup chopped walnuts
2 packages (8 ounces each) refrigerated crescent rolls

Glaze
1/2 cup confectioners' sugar
1 tablespoon milk
1/2 teaspoon vanilla extract

In a bowl, combine brown sugar, flour, cinnamon, egg and flavoring; mix well. Add apple and nuts stir; stir to coat. Unroll dough and separate into eight rectangles; seal the seams and perforations. Spread each rectangle; seal the seams and perforations.

Spread each rectangle with apple mixture. Roll up, starting with a short side. Place lengthwise in a greased 8-in. x 4-in. x 2-in. loaf pan, making two layers of four rolls. Bake at 350° for 20 minutes.

Cover with foil and bake 30 minutes longer or until golden brown, uncovering the last 5 minutes. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over bread. Makes 1 loaf.