Macaroni Tomato Cups

3/4 cup uncooked elbow macaroni
2 large tomatoes
1/2 cup diced deli ham
1/4 cup shredded cheddar cheese
2 tablespoons chopped celery
3 tablespoons mayonnaise
3 tablespoons sour cream
1/4 teaspoon onion powder
1/8 teaspoon pepper
Lettuce leaves, optional

Cook macaroni according to package directions. Meanwhile, cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert tomatoes onto paper towels to drain.

Drain macaroni and rinse in cold water. In a bowl, combine the macaroni, ham, cheese and celery. In a small bowl, combine the mayonnaise, sour cream, onion powder and pepper.

Pour over salad and stir to coat. Spoon into tomato cups. Serve on a lettuce-lined plate if desired with any additional salad on the side. Makes 2 servings.