Tuna Dippers

1 can (6 oz.) tuna, drained, flaked
2 tablespoons mayonnaise
12 Triscuit Crackers
10 medium carrot sticks

Mix tuna with mayo. Spoon evenly into 2 airtight sandwich containers. Wrap crackers in 2 portions in plastic wrap; place in containers next to tuna. Cover containers with lids.

Pack 1 container in each of 2 insulated lunch bags. Place a small resealable plastic bag filled with 5 carrot sticks and plastic spoon for spreading in each bag. Makes 2 servings

Round Out The Meal: Serve with 1 bottle of water, an apple and 1 carton (4 oz.) Smooth & Creamy Yogurt.