Lemony Caesar Salad

1/2 cup olive oil
2 tablespoons lemon juice
1 garlic clove, peeled
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce
1/8 teaspoon pepper
4 to 6 cups torn romaine

1 cup shredded Parmesan cheese

For dressing, combine the first seven ingredients in a blender; cover and process until blended. Place romaine in a salad bowl.

Drizzle with desired amount of dressing; sprinkle with Parmesan cheese and toss to coat. Refrigerate any remaining dressing. Makes 4-6 servings.