Lemony Brussels Sprouts

1-1/2 pounds fresh brussels sprouts (about 2-1/2 cups), trimmed
1 teaspoon lemon juice
2 garlic cloves, minced
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 cup butter or margarine

Cut an "X" in the core of each brussels sprout. Place in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender.

Drain. In a large skillet, saute the sprouts, lemon juice, garlic, salt and pepper in butter for 2-3 minutes or until flavors are blended. Makes 6 servings.