Lemon Fruit Dip

2 cups (16 ounces) sour cream
1 package (1 ounce) instant vanilla pudding mix
1/4 cup milk
4 teaspoons lemon juice
1 teaspoon grated lemon peel
Assorted fresh fruit

In a bowl, whisk the sour cream, pudding mix, milk, lemon juice and peel until blended. Serve with fruit. Makes 2 cups.