Fountain Blue Cajun Chicken Breast

2 chicken breasts (6 ounces each)
4 tablespoons (1/2 stick) butter
4 tablespoons white wine
2 tablespoons brandy
2 tablespoons orange-flavored liqueur
10 sliced canned mandarin oranges
4 tablespoons mandarin orange juice from can
1 teaspoon herb pepper seasoning (Cajun seasoning)
2 tablespoons honey
2 tablespoons cornstarch mixed with 4 teaspoons cold water
Salt and pepper to taste
8 ounces cooked rice pilaf

Saute chicken breasts in butter in skillet until almost cooked through. Drain off butter and add wine, brandy, orange-flavored liqueur, orange slices, juice, Cajun seasoning and honey. Simmer to blend ingredients. Add a little of cornstarch/water mixture to thicken. Add seasonings to taste. Serve chicken breasts and sauce over rice pilaf. Makes 2 servings.