Embassy Suites Alabama Shrimp

Olive oil
1 teaspoon mustard greens
1 whole lemon
1 teaspoon minced garlic
4 ounces butter
2 ounces white wine

Sauté shrimp in olive oil. Add mustard greens. Squeeze lemon juice; add minced garlic, butter and white wine. Cook about 3 to 4 minutes. Serve over rice.