Kielbasa with Veggies Soup

1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
1 tablespoon vegetable oil
1 package (16 ounces) frozen vegetables for beef stew
1 cup beef broth
1 tablespoon onion soup mix
1 tablespoon cornstarch
1 tablespoon cold water

In a large skillet, brown sausage in oil over medium-high heat. Remove with a slotted spoon and keep warm. Add the vegetables, broth and soup mix to skillet. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender.

Return sausage to the pan. Combine cornstarch and cold water until smooth; stir into sausage mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Makes 4 servings.