Kielbasa Apple Skillet

1 large tart apple, peeled and thinly sliced
2 tablespoons butter
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 teaspoons cornstarch
2/3 cup cranberry-apple juice
1 pound smoked kielbasa
3/4 pound bulk pork sausage, cooked and drained
3/4 pound pork sausage links, cooked and sliced
1-1/2 cups cubed fully cooked ham

In a large skillet, saute apple slices in butter; sprinkle with cinnamon and nutmeg. Cover and cook for 5 minutes or until apples are tender.

Combine cornstarch and juice until smooth; stir into apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the sausage and ham; heat through. Makes 12-16 servings.