Banana Split Pancakes

2 cups Original Bisquick mix
1 1/2 cups milk
1/4 cup chocolate-flavor syrup
1 egg
1/3 cup miniature semisweet chocolate chips
2 medium bananas, sliced
2 cups sliced strawberries
Additional chocolate-flavor syrup
Whipped topping
Chopped peanuts
Maraschino cherries, if desired

Heat griddle or skillet; grease if necessary. Stir Bisquick mix, milk, 1/4 cup chocolate syrup and the egg in medium bowl until blended (batter will be thin). Stir in chocolate chips.

Pour batter by a little less than 1/4 cupfuls onto hot griddle (because chocolate chips will sink, scoop batter from bottom of bowl for a more even distribution of chips). Cook until edges are dry. Turn; cook until golden brown.

Serve with bananas, strawberries, additional chocolate syrup, whipped topping, peanuts and maraschino cherries. Makes 5 servings (3 pancakes each)